FSSAI stands for the Food Safety and Standards Authority of India, which is the governing body responsible for ensuring food safety and regulating the food industry in India. FSSAI registration is a mandatory requirement for all food-related businesses operating in India. It is a process by which food businesses obtain a unique 14-digit registration or license number from FSSAI, which certifies that they comply with the food safety and quality standards set by the authority.
Here is a general description of the FSSAI registration process:
Determine the type of registration: FSSAI offers different types of registrations or licenses based on the scale and nature of the food business. The categories include basic registration (for small-scale businesses), state license (for medium-sized businesses), and central license (for large-scale businesses).
Gather necessary documents: The required documents may vary depending on the type of registration. Generally, you will need proof of identity, proof of address, a copy of the proprietor/partnership deed, certificate of incorporation, and other supporting documents specific to your business.
Submit the application: You can apply for FSSAI registration online through the Food Licensing and Registration System (FLRS) portal. Fill in the application form with accurate details about your business, such as the nature of the business, food category, production capacity, and contact information.
Pay the fee: The registration fee is based on the type and scale of the business. Make the necessary payment online through the FLRS portal. Keep the payment receipt for future reference.
Inspection and verification: Once the application is submitted, a designated officer from the FSSAI will inspect your premises to assess compliance with food safety and hygiene standards. They may request additional documents or information during the inspection process.
Issuance of registration or license: If your business meets the requirements and complies with the necessary standards, the FSSAI will issue a registration certificate or license with a unique 14-digit number. This number must be displayed on all food packages and promotional materials.
Renewal: FSSAI registration or license is typically valid for 1-5 years, depending on the category. Renewal must be done before the expiration date to continue operating legally.
It’s important to note that the process and requirements may be subject to change, so it’s advisable to refer to the official FSSAI website or consult with an FSSAI consultant for the most up-to-date and accurate information regarding the registration process.